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Crosby's Molasses Banana Bread Recipe

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This recipe for Crosby's Molasses Banana Bread is from That One's a Keeper!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp butter
¾ cup sugar
3 overripe bananas
2 tbsp Fancy Molasses
2 eggs
1¾ cup of flour
1 tsp baking soda
1 tsp baking powder
¾ cup walnuts or pecans chopped
½ cup chocolate or peanut butter chips (optional)
Directions:
Directions:
Preheat oven to 350°F.
Cream butter and sugar, then mix in bananas, molasses and eggs until smooth.
Mix together flour, baking soda and baking powder. Add to wet ingredients and beat until smooth.
Fold in walnuts (pecans) and/or chocolate chips (peanut butter chips).
Bake in 8½ x 4½ inch loaf pan at 350°F for 1 hour or until done.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
To make gluten free use gluten free baking mix and add a 1/2 teaspoon more baking powder.

 

 

 

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