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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate-Covered Cherry Delights Recipe

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This recipe for Chocolate-Covered Cherry Delights is from My favorite "Cookie Jar" cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c melted butter
2 c sugar
2 eggs
1/2 t baking powder
1/2 t baking soda
1/2 t salt
2 t vanilla
1 c cocoa powder
3 c flour
2 sm jar 10oz ea marashino cherries
1 pkg chocolate chips (6-12 oz)
1/2 c condensed sweetened milk
Directions:
Directions:
PREHEAT 350º.
Melt butter and mix in sugar. Cool and add eggs. Add baking soda, powder, salt, vanilla, and cocoa, stirring after each. Add flour and mix. Will be stiff and a bit crumbly. Drain cherries and remove stems. Reserve juice. Pat dough into walnut size ball. Place on greased choke sheet 12/sh. Press down in center with thumb. Place 1 cherry in indentation. In double boiler, combine chocolate chips, condensed milk. heat till melted. Add app 1/ 8 c reserved juice. If sauce is too thick add more juice. (Test with t. If doesn't glob off, it's too thick.) Spoon sauce over center of cookie to just cover cherry. Do not drip down sides. Bake 10-12 min. Let cool 2 min and rack.
Number Of Servings:
Number Of Servings:
7-8 doz

 

 

 

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