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W-R Never Fail Pie Crust Recipe

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This recipe for W-R Never Fail Pie Crust is from Bethel Mennonite Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups W-R enriched flour
1 egg
1 1/2 tsp salt
1 tsp vinegar
1 cup + 2 tbs shortening
3 tbs water
Directions:
Directions:
Cut shortening into four and salt until mixture resembles fine crumbs. Combine slightly beaten egg, vinegar and water. Sprinkle over dry ingredients. Mix with a fork. Let stank 10 minutes. Roll out. This recipe makes 2 double crust pies. Very good for freezing.

 

 

 

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