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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Honey Drop Cookies Recipe

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This recipe for Honey Drop Cookies is from My favorite "Cookie Jar" cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c melted butter
2 c sugar
1/2 c honey
2 beaten eggs
2 t baking soda
1 t salt
2 t cinnamon
1/2 t nutmeg
1/4 t cardamon
4 c flour
1/2 c sugar in bowl
Directions:
Directions:
HAS TO CHILL.
Melt butter and mix in sugar. Add honey. Cool. Add eggs. Mix in next 5 ing. Then add flour gradually. Will be stiff. Cover with plastic and refrig 2+ hrs or OVN. Take out of refrig and let warm slightly. PREHEAT 350º. Spray with PAM or p.paper. Roll into walnut size and roll in sugar. Press down. Bake 10-12 min. Cool 2 min and rack. (Can make smaller if want crispier - bake 8 min)
Freezes well.
Number Of Servings:
Number Of Servings:
8-10 doz

 

 

 

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