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Lemon Poppy Seed Bundt Cake Recipe

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This recipe for Lemon Poppy Seed Bundt Cake is from Aunt Lurita's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs Betty Crocker lemon poppy seed muffin mix
2 C water
1/2 C veg oil
2 eggs



Glaze:
2 T margarine or butter
1/2 tsp grated lemon peel
1 C powdered sugar
1T lemon juice
Directions:
Directions:
Grease 12 C bundt pan & lightly flour.
Stir water, oil and eggs in lg bow using a fork. stir in muffin mixes until moistened. Pour into pan.

50 - 55 min 350º.

Cool in pan 15 min.
turn upside down onto serving plate. Cool completely.

Glaze:
stir melted butter, lemon peel and sugar in sm bowl. Stir in lemon juice until glaze is smooth. Drizzle over cake

 

 

 

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