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Rhonda's Fresh Rhubarb Pie Recipe

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This recipe for Rhonda's Fresh Rhubarb Pie is from The Bernardy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 2-crust pie
1⅓ C. sugar
⅓ C. flour
½ tsp. grated orange peel
⅛ tsp. salt
4 C. (½-inch pieces) Rhubarb
2 T. butter
Directions:
Directions:
Combine sugar, flour, orange peel, and salt. Add to Rhubarb. Place in pastry-lined 9-inch pie pan and dot with butter.
Bake in 425º oven for 40 or 50 minutes , or until juice begins to bubble through vents and crust is golden brown. Partially cool.

(Rhubarb is usually less tart early in the season. Adjust sugar amount accordingly.)
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Rhonda Shanks is my niece and Winnie, Pete and Rob's cousin.

 

 

 

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