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Mulberry Jelly Recipe

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This recipe for Mulberry Jelly is from Bethel Mennonite Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups mullbery juice
1 box Surejell
1 tsp epsom salt (shy if using regular salt)
7 cups sugar
1 pkg grape Kool-Aid
Directions:
Directions:
Cook 4 cups mullberries with 6 cups water 10-20 minutes. Drain with a cloth. Cook the juice, SureJell and salt 2 minutes and add sugar. Cook 2 minutes more. Add Kool-Aid and cook 1 more minute. Pour into clean jelly jars and seal with paraffin wax. Makes about 4 1/2 pints.

 

 

 

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