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Enchilada Suiza Recipe

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This recipe for Enchilada Suiza is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken, Onions, Monterey Jack Cheese, Can of Green Enchilada Sauce, Can of Chooped Green Chilis, Can of Evaporated Milk, Flour or Corn Tortillas,
Directions:
Directions:
Enchilada Fillings: Cooked chicken diced, mixed into a pan with green chilies and sauteed onions.

In a large bowl, combine green enchilada sauce and evaporated milk, mix well. Dip the tortillas in the mix and fill with chicken fillings and sprinkle monterey jack cheese. Roll up into a baking casserole dish.

Pour excess over the enchiladas, sprinkle with more monterey jack cheese and bake 300 degrees for 20-30 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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