"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Enchilada Suiza Recipe

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This recipe for Enchilada Suiza, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Fuller
Added: Tuesday, November 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Chicken, Onions, Monterey Jack Cheese, Can of Green Enchilada Sauce, Can of Chooped Green Chilis, Can of Evaporated Milk, Flour or Corn Tortillas,

Directions:
Directions:
Enchilada Fillings: Cooked chicken diced, mixed into a pan with green chilies and sauteed onions.

In a large bowl, combine green enchilada sauce and evaporated milk, mix well. Dip the tortillas in the mix and fill with chicken fillings and sprinkle monterey jack cheese. Roll up into a baking casserole dish.

Pour excess over the enchiladas, sprinkle with more monterey jack cheese and bake 300 degrees for 20-30 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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