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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Butterscotch Crunch Cookies Recipe

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This recipe for Butterscotch Crunch Cookies is from My favorite "Cookie Jar" cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter softened
2 c sugar
3 T molasses
2 t vanilla
1 t baking soda
2 beaten eggs
2 c crushed salted potato chips - coarse gravel (6 c chips)
2 1/2 c flour
1 1/2 c butterscotch chips
Directions:
Directions:
PREHEAT 350º. (If double recipe - do not double baking soda - only use 1 1/2 t.)
Mix butter, sugar, molasses till fluffy. Add vanilla and soda. Add eggs, then pot chips. Add flour gradually. Stir in chips. Spray sheets wit PAM or p.paper. Drop by rounded t. 12/sheet. Bake 10-12 min. Cool 2 min, then rack

 

 

 

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