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Pumpkin Fudge Recipe

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This recipe for Pumpkin Fudge is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
3 cups sugar
3 T Light Corn Syrup
1/2 cup Pumpkin
Dash Salt
1/2 tsp Cinnamon
1/2 tsp Allspice
4 T Margarine
1 tsp Vanilla
Directions:
Directions:
Combine milk, sugar, corn syrup, pumpkin and salt in a large, heavy pan. Cook over medium heat until boiling, stirring constantly. When mixture comes to a full boil, reduce heat and simmer until mixture comes to a softball stage. Remove from heat. Beat in cinnamon, allspice, margarine, and vanilla. Cool, then beat until thick and mixture looses it gloss. Spoon into shallow, buttered dish.

 

 

 

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