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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Torture Recipe

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This recipe for Pumpkin Torture is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix (2 layers)
1/2 cup butter or margarine, softened
28 oz can Pumpkin (3 1/2 cups)
2 eggs
2/3 cups evaporated milk
1 1/2 cup sugar
1/2 T Pumpkin Pie Spice or Allspice
1/4 cup brown sugar
1 tsp cinnamon
1/4 cup butter or marg.- melted
Directions:
Directions:
- Preheat oven to 350º and grease a 13 X 9 pan. Reserve 1 cup cake mix; combine remaining cake mix, 1/2 cup butter, & 1 egg. Beat well. Pat into baking pan.
- Blend pumpkin, 1 egg, milk, sugar and spices. Pour into pan over cake layer.
-Mix brown sugar, cinnamon, and melted butter with 1 cup reserved dry cake mix. Sprinkle over top of cake layers.
- Bake 1 hr. Serve warm or cool with whipped cream or vanilla ice cream, if desired.

 

 

 

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