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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hawaiian Chicken Recipe

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This recipe for Hawaiian Chicken is from The Laurich-Pinsent Family Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs Chicken Breast, cut into cubes
egg
bread crumbs
Coconut oil

1 20 oz can pineapple chunks
2 1/2 cups duck Sauce
1 spanish onion 0r 3 regular onions, diced
2 medium green bell peppers, diced
Directions:
Directions:
Prepare chicken first, egg bread and then fry in coconut oil.

In a separate pot, cooked the pineapple in its juice for 30 minutes;
Add duck sauce and cook for 15 minutes;
Add the onions and cook for 10 minutes;
Add the peppers and cook for 5 minutes;
Finally add the chicken.

Aloha
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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