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Pie, Grandma's Buttermilk Pie Recipe

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This recipe for Pie, Grandma's Buttermilk Pie is from My favorite "Cookie Jar" Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Cracker crust, shortbread cookie crest or 9" deep dish pie shell baked
6T butter softened
1 c brown sugar
2 lg eggs, separated
1/4 c flour
1 T lemon or lime juice
1/4 t nutmeg
1/4 t cardomon
1/4 t salt
1 t vanilla
1 c buttermilk (room temp)
Directions:
Directions:
PREHEAT 350º. in med bowl, combine butter and sugar till fluffy. Add only yolks and beat. Add flour, lemon, nutmeg, cardamom, salt, and vanilla. Add buttermilk slowly. WHip egg whites in another bowl till soft peaks. Temper and then fold in. Do not overmix. Pour into pie shell. Bake 45-50 min. Serve warm or room temp.
Raspberry and lemon or lime sauce
Whipped cream.

 

 

 

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