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Chocolate Chip Banana Bread Recipe

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This recipe for Chocolate Chip Banana Bread is from The Martelle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. ground cinnamon
1/8 tsp. salt
1 egg
3 large bananas, mashed
3/4 c. sugar
1/4 cup cooking oil
1 tsp. lemon peel (optional)
1 c. semisweet chocolate chips
Directions:
Directions:
1. Grease the bottom and sides on 8x4x2-inch loaf pan; set aside. In a medium bowl combine the flour, baking powder, baking soda, cinnamon, and salt. Make a well in center of dry mixture; set aside.
2. In another bowl combine the egg, bananas, sugar, oil, and lemon peel. Add egg mixture all at once to dry mixture. Stir just until moistened (batter should be lumpy). Fold in chocolate chips.
3. Spoon batter into the prepared pan. Bake in a 350alt-0186 F oven for 50-55 minutes. Cool in pan on wire rack for 10 minutes. Remove loaf from pan; cool on rack.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You may have to cover edges of bread with aluminum foil to prevent from burning if not fully cooked after the initial 50 minutes.
Also, add chocolate and peanut butter chips for different variation.

 

 

 

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