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Italian Love Cake Recipe

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This recipe for Italian Love Cake is from Aunt Lurita's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Fudge marble or chocolate cake mix (no pudding in Mix)
2 # Ricotta cheese
4 lg eggs
3/4 C sugar
1 tsp vanilla

Frosting
1 sm box 3 1/2 - 4 oz instant chocolate pudding mix
1 C millk
1 - 12 oz cntr frozen non dairy chipped topping - thawed
Directions:
Directions:
Preheat oven to 350 degrees. Grease and flour 9x13 baking pan.
Prepare cake mix as directed on pkg. Pour batter into prepared pan and set aside (do not bake yet).

With mixer at med blend ricotta cheese, eggs, sugar and vanilla.

Spoon ricotta mixture over cake batter. do not mix. cake rises above cheese mixture.

Bake one hour or until tester comes out dry. Cool on rack.

Frosting..........
With mixer at medium speed, combine pudding mix and milk. Add whipped topping and beat at low speed until creamy. Spread topping over cooled cake.

*** Frosting can be prepared by folding pudding together with whipped topping instead of with electric mixer.

Cake can be refrigerated.
note: If using a glass baking dish decrease oven temp to 325 and increase time to 1 1/2hr
Number Of Servings:
Number Of Servings:
12

 

 

 

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