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"Hunger is the best sauce in the world."--Cervantes

Granny's Never-Fail Pumpkin Pie Recipe

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This recipe for Granny's Never-Fail Pumpkin Pie is from The Goddard-Amann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
½ cup cream
3 eggs
1¼ cups sugar
1 tsp. salt
1 Tbsp. flour
1 Tbsp. hot water
1 tsp. cinnamon
2½ cups canned pumpkin
2 frozen pie crusts
Directions:
Directions:
Put in a bowl milk, cream, eggs, sugar, salt, and flour. Beat together. Dissolve hot water with cinnamon. Add to other ingredients and beat. Add pumpkin, mix until smooth. Pour into 2 unbaked pie shells. Bake ½ hour at 375º. Reduce heat to 350º for remaining ½ hour.
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
Makes 2 pies. To be truly authentic, be sure the crust is nicely burned before removing from oven.

 

 

 

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