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Chili Sauce Recipe

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This recipe for Chili Sauce is from The McIntosh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 large tomatoes
8 medium onions
3 sweet green peppers
2 sweet red peppers
2 cups celery diced
3 cups cider vinegar
3 tbsp. salt
2 1/2 cups brown sugar
2 tbsp. mixed pickling spice in bag (make bag out of cheese cloth)
Directions:
Directions:
Bring to a rapid boil. Simmer up to 3 hours. Pour into hot sterilized jars and seal.

I tried putting in freezer and it worked great (easier than canning).
Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
30 minutes?
Personal Notes:
Personal Notes:
This is a recipe I grew up with and this is my Uncle Bill's, because grandma didn't know exact measurements (a little of this and a little of that).

 

 

 

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