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Chocolate Mint Cookies Recipe

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This recipe for Chocolate Mint Cookies is from The Martelle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter
1 1/2 c. packed brown sugar
2 tbsp. water
2 c. semisweet chocolate chips
2 eggs
2 1/2 c. all-purpose flour
1 1/4 tsp. baking soda
1/2 tsp. salt
36 andes mint candies
Directions:
Directions:
1. In a large pan, over low heat, cook butter, sugar, and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand for 10 minutes to cool off slightly.
2. At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingrediants, beating until blended. Cover bowl and chill for 1 hour.
3. Preheat oven to 350alt-0186F.
4. Roll dough into balls and place on ungreased cookie sheet. Bake 8-10 minutes. While cookies are baking, unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of cookie.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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