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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Laura’s Homemade Cookie Butter Recipe

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This recipe for Laura’s Homemade Cookie Butter is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cookie crumbs from your favorite cookies
Pinch of Ginger, more or less to your preferred taste
1/2 c. sweetened condensed milk
1/4 c. evaporated milk
5 tbsp. unsalted butter
1/2 tsp. vanilla extract
Directions:
Directions:
In food processor (or blender), process cookies and ginger until crumbs. It should almost be a powder consistency. Put in a large bowl and set aside.

In a microwave safe bowl, pour in the sweetened condensed milk, evaporated milk, and unsalted butter. Heat for a minute and a half, or until butter has melted. Add the vanilla extract and mix.

Pour the liquid over the cookie crumbs and mix with a rubber spatula until there are no dry spots. Put the butter in a Mason jar and store in the refrigerator for up to two weeks.
Personal Notes:
Personal Notes:
We have use this for dipping strawberries, dipping graham crackers, it taste delicious on everything.

 

 

 

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