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BANANA SPLIT CAKE Recipe

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This recipe for BANANA SPLIT CAKE is from Madeline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines chocolate cake mix (make & bake it as box indicates--cool)
2 (8 oz) cream cheese pkg. (room temperature)
2 vanilla pudding (small pkg. or regular size - not the large - instant pudding)
2 cups milk
2 large cans of pineapple
2 large containers cool whip
nuts & cherries
Directions:
Directions:
Mix cream cheese, pudding and milk and make paste. Spread over cooled chocolate cake.
Then cut 6 or 7 bananas, dipped in lemon juice and place sliced bananas over cream cheese spread
Take 2 large cans of crushed pineapple and drain very well so that all the juice is out of the pineapple. Place pineapple pieces over bananas.
Take 2 large containers of Cool Whip and place over pineapple.
Garnish top with nuts and cherries.

Lemon juice helps preserve banas.
Use oversize pan 18 x 12 x 2-1/2
Personal Notes:
Personal Notes:
by Madeline Kimbrell

 

 

 

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