"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Hershey Chocolate Cake Recipe

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This recipe for Hershey Chocolate Cake, by , is from The Martelle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Hessong
Added: Tuesday, November 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package butter fudge cake mix
1 package (3.5 oz.) vanilla instant pudding
1 1/2 c. milk
1 1/2 sticks butter, softened
3 eggs

cream cheese frosting:
1 (8 oz.) package cream cheese
1 c. powdered sugar
1/2 c. white sugar
1 (12 oz.) container cool whip, thawed

Directions:
Directions:
1. Mix together cake mix, pudding mix, milk, butter, and eggs. Beat until completely blended.
2. Lightly grease and flour 3 round 9-inch cake pans.
3. Pour cake mix evenly into the 3 pans. Bake for 20-25 minutes in a 325 alt-0186 oven.
4. Set aside to cool slightly, then remove cake from pans.
5. Once cake has completely cooled, frost layers and sides. Refrigerate finished cake.

Frosting:
1. Beat together the cream cheese, powdered sugar, and white sugar until completely blended smooth. Stir cool whip into mixture.

Personal Notes:
Personal Notes:
Be sure to watch cake, it will overcook very easily!
You can also add shaved chocolate pieces on top of cake of desired.

 

 

 

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