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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Granny Isabelle's Baked Custard Recipe

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This recipe for Granny Isabelle's Baked Custard is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1qt. whole milk
6 eggs, beaten
½ cup sugar
1/16 tsp. salt
1/32 tsp. nutmeg (in Granny's words, perhaps a shake)
1 tsp. vanilla
Directions:
Directions:
Mix together all ingredients.

Pour into a casserole dish.

Place a pan on the middle oven rack. Put the casserole dish in the center of the pan, and then slowly pour water halfway up the side of the casserole dish, being careful not to splash water in the dish.

Bake at 350º until solid. (Test by putting a knife into the custard. It should come out clean if the custard is done.)

 

 

 

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