Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Chicken Pot Pie is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Chicken Soup
1 c. Milk
1 (12 oz.) package frozen mixed vegetables (thawed)
1 c. cubed cooked chicken
1 egg
1 c. Biscuit Baking Mix
Directions:
Directions:
Preheat oven to 400º

1. Stir the soup with 1/2 cup milk, vegetables and chicken in a 9" pie plate
2. In a small bowl, mix remaining milk, egg, and baking mix together and spread over the chicken
mixture.
3. Bake for 30 minutes or until golden brown.
Personal Notes:
Personal Notes:
I always try to keep chicken in the freezer for this quick and easy meal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!