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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

MOM (GRANDMA SMIDTS) POTATO SALAD Recipe

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This recipe for MOM (GRANDMA SMIDTS) POTATO SALAD is from Debra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Lbs. of Potatos
1/2-3/4 jar of Hellmans mayonaise
6 eggs boiled and chopped
6 pieces of bacon cut in peices
1 large onion
2 tbsp wine vinager
1 TSb sugar
4-5 stalks celery ( cut in small pieces)
salt and pepper to taste
Directions:
Directions:
1. Wash potatoes and boil
2. Peel potatoes and cut into pieces while potatoes are still warm
Layer the following: potatoes, bacon grease, bacon pieces, eggs, celery, onions and salt and pepper

Mix approximately a 1/2 jars of Hellman’s with vinegar and sugar and then blend mayo mixture into potato mixture. If necessary add more mayo mixture the next day.

Note: Important that you do not let potatoes cool before mixing other ingredients.

This should be made the day before you are going to eat it. Flavor sets in overnight in refrigerator
Personal Notes:
Personal Notes:
Family favorite!! Best potato salad ever! everyone always requesting for MOM to make it

 

 

 

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