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Double Chocolate Brownie Cake Recipe

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This recipe for Double Chocolate Brownie Cake is from The Martelle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25oz.) package devil's food cake mix
1 (3.9 oz.) package instant chocolate pudding mix
4 eggs
1 c. sour cream
1/2 c. vegetable oil
1/2 c. water
2 c. semisweet chocolate chips
Directions:
Directions:
1. Preheat oven to 350alt-0186 F. Grease and flour a 10in. bundt pan. Have all ingrediants at room temperature.
2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil, and water. Beat at low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
3. Bake in the preheated oven for 50-60 minutes. Allow to cool.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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