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Double Chocolate Brownie Cake Recipe

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This recipe for Double Chocolate Brownie Cake, by , is from The Martelle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Hessong
Added: Tuesday, November 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (18.25oz.) package devil's food cake mix
1 (3.9 oz.) package instant chocolate pudding mix
4 eggs
1 c. sour cream
1/2 c. vegetable oil
1/2 c. water
2 c. semisweet chocolate chips

Directions:
Directions:
1. Preheat oven to 350alt-0186 F. Grease and flour a 10in. bundt pan. Have all ingrediants at room temperature.
2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil, and water. Beat at low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
3. Bake in the preheated oven for 50-60 minutes. Allow to cool.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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