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Wassail Recipe

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This recipe for Wassail is from Madeline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
4 cinnamon sticks
Lemon Slices
2 cups pineapple juice
2 cups orange juice
6 cups claret (Bordeaux wine)
1/2 cup lemon juice
1 cup dry sherry
Directions:
Directions:
Boil sugar, cinnamon sticks and 3 lemon slices in1/2 cup water for 5 minutes and strain Put aside

Heat but do not boil, the remaining ingredients.
Combine with syrup Garnish with lemon slices and serve hot.

On New Years Eve and New Years Day, the master of the English house holds the cup of wassail and drinks to the health of those present.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Given by Charlotte Erbland

 

 

 

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