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No-Bake 10-lb Cheesecake Recipe

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This recipe for No-Bake 10-lb Cheesecake is from Bethel Mennonite Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups graham cracker crumbs
½ cup white sugar
½ cup butter or margarine, melted
3 (8 ounce) packages cream cheese, softened
1 cup sugar
1 tsp vanilla
1 (12 ounce) container frozen whipped topping, thawed
1 (21 ounce) can pie filling, any flavor
Directions:
Directions:
Stir together graham cracker crumbs, ½ cup sugar, and melted butter. Press into a 9x13 inch baking dish. With electric mixer, beat the cream cheese until smooth. Beat in the cup of sugar and vanilla. Fold in whipped topping. Pour filling over crust. Top with pie filling. Refrigerate 3 hours or overnight.

 

 

 

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