"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stuffed Baked French Toast Recipe

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This recipe for Stuffed Baked French Toast, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley and Rick
Added: Monday, November 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. loaf french bread, cubed
8 oz. cream cheese, diced
8 eggs
2½ c. half and half
6 T. melted butter, cooled
¼ c. maple syrup

Directions:
Directions:
Put ½ bread in buttered 9x13 pan. Spread cream cheese over bread. Add rest of bread cubes. Mix eggs, half and half, butter and syrup. Pour over bread. Press down. Cover.
Refrigerate overnite.
Sprinkle with cinnamon.
Bake 45 min at 350º.
Serve with syrup.

Personal Notes:
Personal Notes:
I like to use more cream cheese…maybe use 12 oz.

 

 

 

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