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Waffles by Bette Recipe

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This recipe for Waffles by Bette, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joni and Mick
Added: Monday, November 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
4 tsp. baking powder
˝ tsp. salt
3 egg yolks (beaten)
1˝ c. milk
˝ c. oil
3 egg whites (very stiffly beaten)

Directions:
Directions:
Sift together dry ingredients. Combine yolks, milk, and oil. Stir into dry ingredients.
Fold in whites, leaving a few fluffs. Bake in waffle iron.

Personal Notes:
Personal Notes:
Joni’s note: These waffles are light and fluffy, and smell heavenly when they are baking. They’re good with butter and syrup, or with Bette’s jam. Mom made them a lot for us when we were growing up on the farm. Sean and Kerry, who were big breakfast eaters, loved them, and I made them frequently for them until they discovered Eggo waffles.

 

 

 

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