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Grandma Rosemary's Hamburger Casserole Recipe

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This recipe for Grandma Rosemary's Hamburger Casserole is from Modgie's Menu, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. lean ground chuck
2 9 oz. cans tomato sauce
1 small package egg noodles
1 8 oz. cottage cheese
1 8 oz. cream cheese
2 Tbsp. onion, chopped
2 Tbsp. green pepper, chopped
Directions:
Directions:
Brown meat and salt to taste; remove from stove and drain. Pour in tomato sauce. Cook noodles until done; drain. Mix cheeses and sour cream together until blended. Add pepper and onion to cheese mixture. In a 3 quart casserole; layer noodles, cheese mixture, and meat, repeat, ending with meat. Bake, covered, in 350º oven for 30 minutes.
Personal Notes:
Personal Notes:
I grew up with the recipe. Grandma used to make very often. She also made it for big occasions, like church gatherings, big family gatherings, and to freeze for use later. It was a classic meal from my childhood. Enjoy!

 

 

 

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