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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Crackle-Top Molasses Cookies Recipe

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This recipe for Crackle-Top Molasses Cookies is from Our Family Cookbook 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup vegetable oil
1 cup sugar
1 egg
1/4 cup molasses
2 to 2-1/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
About 1/3 cup sugar
Directions:
Directions:
Preheat oven to 350F. In a large bowl, combine oil and 1 cup sugar. Add egg, beating well. Stir in molasses, 2 cups flour, baking soda, cinnamon and ginger. If necessary, add a little more flour to make a firm dough. Shape dough into 1-1/4-inch balls. Roll in 1/3 cup sugar. Place 3 inches apart on ungreased cookie sheets. Bake 12 to 14 minutes or until golden brown and tops crack. Remove cookies from cookie sheets; cool on racks.
Number Of Servings:
Number Of Servings:
42 2-1/2-inch cookies.
Personal Notes:
Personal Notes:
One of my favorite cookies that my Grandma used to make for me. Yum!

 

 

 

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