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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
1 tsp. cinnamon
3 c. white sugar
1 tsp. nutmeg
½ tsp. baking powder
4 eggs
2 tsp. baking soda
3 1/3 c. flour
1 ½ tsp. salt
2/3 c. water
1 tsp. cloves
1 can pumpkin
Directions:
Directions:
Cream shortening and sugar, add eggs, water and pumpkin. Add spices, soda and powder. Add flour. Mix well. May add ¾ c. chopped nuts if desired.

Grease and sugar loaf pans. Bake at 350º for 1 hour or until done.
Number Of Servings:
Number Of Servings:
Makes 3 small loaves.

 

 

 

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