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Chocolate Chip Cookie Dough Fat Bombs - Keto Recipe

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This recipe for Chocolate Chip Cookie Dough Fat Bombs - Keto is from Jodie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese softened
1 stick (1/2 cup) salted butter
1/2 cup creamy peanut butter or almond butter (the kind that’s only peanuts and salt)
1/3 cup swerve sweetener (erythritol)
1 tsp vanilla extract
4 oz Lilly’s baking chips (stevia sweetened chocolate chips)
Directions:
Directions:
Cream everything together in a mixer and then spray a cookie scoop with coconut oil cooking spray. Refrigerate dough for 30 minutes before scooping onto parchment paper, then freeze for 30 minutes and store in the refrigerator in plastic baggies.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
139 calories
2 grams carbs
14 grams fat

 

 

 

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