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Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Madeline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
3 cups sugar
1 cup light corn syrup
1 lb. raw peanuts
1 tsp salt
1 tsp baking soda
1 tsp vanilla
2 tbsp butter
Directions:
Directions:
Cook first 3 ingredients to 250 on cooking thermoneter
Add nuts and cook to 300 degrees stirring constantly
Remove from heat
Add remaining ingredients
Stir until foamy and pour on buttered pan (cookie sheet) in very thin layers
Cool about 30 minutes and break up.
Personal Notes:
Personal Notes:
Won in state fair competition

 

 

 

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