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Overnight Caramel Rolls Recipe

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This recipe for Overnight Caramel Rolls, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie and Mike
Added: Monday, November 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2- 1 lb. loaves frozen bread dough
1 c. packed brown sugar
1 stick margarine, melted
1 pkg. cook-n-serve vanilla pudding
1 T. cinnamon



Directions:
Directions:
Take frozen bread dough out of freezer and let thaw slightly (about 45 mins.) before cutting. Cut each loaf in half lengthwise. Then, cut each half in half lengthwise. Then cut each bread quarter in chunks (about 32 chunks per loaf). Butter or spray 9x13 pan. Layer chunks from one loaf in bottom of pan.

Melt butter. Add brown sugar first, then pudding and cinnamon. Pour over bread chunks. Place remaining bread chunks in pan so all are disbursed evenly. Cover with wax paper that has been lightly sprayed with oil. Let rise overnight on the counter.

When you wake up, bake at 350 for 25 minutes. Dump out on cookie sheet or jelly roll pan immediately.

Personal Notes:
Personal Notes:
This is a family favorite. It sounds more complicated than it is. In a pinch, I have used buttermilk biscuits cut up the morning of, instead of the frozen dough.

 

 

 

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