"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for French Breakfast Puffs, by Sally and Joe, is from The Bolme Family Cookbook 2006,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/3 c. shortening ½ c. granulated sugar 1 egg 1½ c. flour 1½ tsp. baking powder ½ tsp. salt ¼ tsp. ground nutmeg ½ c. milk ½ c. sugar 1 tsp. ground cinnamon ½ c. melted butter or margarine
Heat oven to 350º. Mix shortening, ½ c. sugar, and the egg. Stir in flour, baking powder, salt and nutmeg alternately with the milk. Fill muffin cups about 2/3 full. Bake 20 minutes. Immediately after baking roll puffs in melted margarine, then in sugar cinnamon mixture.
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