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French Breakfast Puffs Recipe

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This recipe for French Breakfast Puffs, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally and Joe
Added: Monday, November 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. shortening
½ c. granulated sugar
1 egg
1½ c. flour
1½ tsp. baking powder
½ tsp. salt
¼ tsp. ground nutmeg
½ c. milk
½ c. sugar
1 tsp. ground cinnamon
½ c. melted butter or margarine


Directions:
Directions:
Heat oven to 350º. Mix shortening, ½ c. sugar, and the egg. Stir in flour, baking powder, salt and nutmeg alternately with the milk. Fill muffin cups about 2/3 full. Bake 20 minutes. Immediately after baking roll puffs in melted margarine, then in sugar cinnamon mixture.

Personal Notes:
Personal Notes:
A Dunn Kids’ favorite.

 

 

 

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