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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma Bam's Coconut Cake Recipe

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This recipe for Grandma Bam's Coconut Cake is from The Klein Family and Friends Cookbook Project, 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beat 5 egg whites until stiff; store in refrigerator.

Cream Together:
2 cups sugar
1 stick oleo or butter
½ cup Crisco

Add:
5 egg yolks, one at a time, alternately, with 2 cups sifted flour. Mix in 1 cup buttermilk and 1 tsp. baking soda.
Fold in 1¼ cups coconut and 1 tsp. vanilla.
The, fold in the beaten egg whites.
Directions:
Directions:
Grease and flour a 13 x 9 cake pan, or use 2-9" round pans. Bake at 325º for 25 minutes.

When cool, frost with icing:
½ stick oleo or butter
8 oz. cream cheese, softened
1 box powdered C&H sugar
½ tsp. vanilla
1 cup coconut
chopped pecans, optional
Personal Notes:
Personal Notes:
Fabulous cake for Easter!

 

 

 

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