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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry-White Chocolate Bread Pudding Recipe

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This recipe for Strawberry-White Chocolate Bread Pudding is from Our Family Cookbook 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking Spray
2 fresh bakery all butter croissants (4 oz) cut into small cubes
2 cups fresh strawberries, roughly chopped
1 cup whole milk
¼ cup sugar
1 cup premium classic white chocolate baking chips
1 cup egg substitute (or 4 large eggs)
¼ cup Ghirardelli Premium Caramel sauce
Directions:
Directions:
1. Preheat oven to 350º. Coat 9" square baking dish with spray. Cut croissants into small cubes. Chop strawberries. Place bread and berries in large bowl.
2. Pour milk in small microwave-safe bowl ; microwave on high for 45-60 seconds or until very warm. Add sugar and white chocolate to milk, let stand 1 minute. Whisk milk mixture until sugar is dissolved and chocolate is melted. Whisk eggs into milk mixture until blended.
3. Add liquid mixture to brread mixture and stir gently until all bread pieces are wet. Pour into prepared baking dish. Bake 40-45 minutes or until all the liquid custard is absorbbed and is not runny. Drizzle with caramel
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
55 minutes

 

 

 

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