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Buns Recipe

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This recipe for Buns, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley and Rick
Added: Monday, November 14, 2005


2 pkgs. dry yeast
c. lukewarm water
1 T. sugar
1 c. milk, heated
1 c. water, heated
2/3 c. sugar
3 T. shortening, melted
2 eggs
1 T. salt
About 5 c. bread flour

Combine yeast, water and 1 T. sugar. Set aside until it rises.
Add milk, water, remaining sugar, shortening, eggs and salt to yeast mixture. Add about 3 cups bread flour.
Let rise until double. Knead down.
Let rise again. Make into buns.
Bake 350 for 15-20 minutes.

Number Of Servings:
Number Of Servings:
Makes about 30 buns.




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