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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Broccoli-Rice Casserole Recipe

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This recipe for Broccoli-Rice Casserole is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked rice
3 T. butter
2 boxes frozen chopped broccoli
1 small jar Cheez-Whiz or 1 roll garlic cheese
1 onion, chopped
2 stalks celery, chopped
1 can cream of chicken soup
1 small can mushroom stems and pieces
4 strips bacon, cooked crispy
red and black pepper, a little salt, a little Tony's
Directions:
Directions:
Thaw broccoli in 2 cups of water that have been brought to a boil. While thawing broccoli, saute onions and celery. Add soup and cheese. Simmer for a minute or tow, then add thawed broccoli, which has been well drained, and rice. Season well with red and black pepper, salt and Tony's. Place in casserole dish and crumble bacon on top. Bake about 20 minutes in 375º oven. Can be made ahead of time to freeze before baking or can be made the day before serving.
Personal Notes:
Personal Notes:
A Thanksgiving and Christmas favorite!

 

 

 

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