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Lorna Doone Cookie Dessert Recipe

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This recipe for Lorna Doone Cookie Dessert is from From The Kitchen of Bernie Henning, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Lorna Doone Cookies, crushed
1 stk. Butter, melted
¼ c. Sugar
2 pkgs. Instant Vanilla Pudding
2 c. Cold Milk
¼ gallon Butter Pecan Ice Cream, slightly softened
1 lg. Cool Whip
6 Heath Bars, crushed or buy the already crushed pack (can substitute Butterfingers, or Snickers)
Directions:
Directions:
Crust
Mix the cookies, butter and sugar together. Press into a 9x13 pan and refrigerate.

Middle Layer
In a mixing bowl put the pudding mix, milk and ice cream. Blend well.
Remove the crust from the refrigerator and spread the ice cream mixture evenly over it.

Top Layer
Spread the Cool Whip over the ice cream mixture, top with the crushed candy bars. Refrigerate at least 1 hour.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
30-40 minutes, then 1 hour chill time.

 

 

 

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