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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Butterscotch Refrigerator Cookies Recipe

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This recipe for Butterscotch Refrigerator Cookies is from From The Kitchen of Bernie Henning, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Shortening
2 c. Brown Sugar, firmly packed
2 Eggs
3 c. Flour
2 tsp. Baking Powder
½ tsp. Salt
1 c. Nuts, chopped (Pecans or Walnuts)
2 tsp. Vanilla
Directions:
Directions:
350º for 8-10 minutes when you bake.

Cream the shortening and sugar in a medium mixing bowl, add in eggs and mix well.
Stir in all other ingredients EXCEPT nuts and vanilla, mix well.
Add nuts and vanilla stirring well.
Place on a sheet of wax paper, form into a log and refrigerate at overnight.

When wanting to bake, pull from refrigerator, slice into 1/4" slices and bake as shown above.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes, cook time 10 mninutes

 

 

 

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