"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Muffalatos Recipe

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This recipe for Muffalatos, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Currier
Added: Monday, November 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Swiss Cheese (sliced)
Mozzarella Cheese (sliced)
Jar of Olive Salad Mix
Butter
Jar Garlic Spread (found in seasoning section)
Ham sliced thin
Pepperoni slices
Good French Bread

Directions:
Directions:
Slice french bread half way through, melt 1 stick of butter with half jar of the garlic spread on both sides of the bread. Layer swiss, pepperoni, olive mix, ham, mozzarella slices, fold together and wrap in foil, heat in 350 degree oven until warm, cut desired slice and enjoy

Number Of Servings:
Number Of Servings:
your choice
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Good with shrimp and corn soup watching LSU football

 

 

 

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