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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mosasses Taffy Recipe

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This recipe for Mosasses Taffy is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. corn syrup
1 1/2 c. molases or sorghum
1 T. vinegar
1 tsp. fat
Pinch of baking soda
Directions:
Directions:
Boil first 3 ingredients until brittle when dropped in cold water - (132C). This is the crack stage. Add fat and soda. Remove from fire and beat well and pour into greased pans. When cool pull until light in color. Cut in 1 inch pieces.

 

 

 

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