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Cranberry-Nut Refrigerator Cookies Recipe

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This recipe for Cranberry-Nut Refrigerator Cookies is from The Doreen Brownstone Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups flour
1 tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
1 cup butter, softened
1 cup white sugar
2 eggs
1½ tsp. vanilla
¾ cup chopped pistachios
¾ cup dried cranberries
Directions:
Directions:

Combine flour, baking powder, baking soda, and salt.
In a large bowl, cream butter, sugar, eggs, and vanilla thoroughly.
Add dry ingredients gradually, mixing until smooth.
Stir in nuts and cranberries.
Shape dough into two rolls, about 1½” in diameter.
Wrap rolls in waxed paper or plastic wrap, and refrigerate overnight.

When ready to bake, preheat oven to 375º.
Cut roll into ¼” slices. Place on ungreased cookie sheet.
Bake for 8-12 minutes until lightly golden.
Let cool on cookie sheet for 5 minutes, then transfer to rack and cool completely.


Rolls can be stored in refrigerator for 3 months, or in freezer for 6 months.

Variation: use any combination of your favourite dried fruit and nuts (raisins, walnuts, etc.).

 

 

 

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