Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zucchini nut bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini nut bread is from The Roberts-Edelstein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups of sugar
1 cup oil
2-3 cups unpeeled zucchini
3 cups flour
1 tsp soda
1 tsp salt
2 tsp cinnamon
1/2 tsp baking powder
3 tsp vanilla
1/4 tsp baking powder
1 cup chopped nuts
Directions:
Directions:
Best eggs until fluffy, add sugar, oil, zucchini and vanilla.
Mix well, add nuts.
Grease 2 loaf pans or 1 bunds Pan
Bake 350º for 50 min

(Decrease nuts to 1/2 ro add 1/2 cup raisens. Omit cinnamon and add 1 cup flaked coconut)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!