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Butterscotch Sticky buns Recipe

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This recipe for Butterscotch Sticky buns is from The Roberts-Edelstein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped nuts
2 packages (10 oz each) refrigerated biscuits
1/4 cup melted butter
1/2 cup sugar
1 tsp cinnamon
1 package (6 oz) butterscotch chips
1/3 cup evaporated milk
Directions:
Directions:
Sprinkle nuts in greased 9-inch cake pan.
Sepeeste biscuits, dip both sides in melted butter, then mixture of sugar and cinnamon
Place the biscuits overlapping, over the nuts in the pan
Bake in 400º oven for 30-35 min
Combine butterscotch bits & evaporated milk in small saucepan
Cook, stirring constantly, over medium heat until smooth & melted
Pour over hot biscuit buns
Let stand 5 min
Flip out of Pan onto plate and serve warm.

 

 

 

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