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Dandelion Wine Recipe

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This recipe for Dandelion Wine is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 gallons dandelion blossoms
1 gallon boiling water
3 lbs. sugar
4 lemons, thinly sliced
Directions:
Directions:
Pour the boiling water over the blossoms and let stand 36 hours. Strain.

Add the sugar and lemons. Boil 2 minutes. Let ferment. Then strain and bottle.
Personal Notes:
Personal Notes:
Cannot make out the direction after the mixture has boiled for 2 minutes. In checking modern recipes this is probably "forment". Today's recipes call for wine to forment for 10 - 14 days until bubbling stops. Then strain the liquid and bottle.

Carsen used to talk about his mother's Dandelion Wine fondly.

 

 

 

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