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Classic beef shepherd's pie Recipe

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This recipe for Classic beef shepherd's pie is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
classic beef gravy:
1/4 cup butter
1/4 cup all-purpose flour
2 cups reduced sodium beef broth
1 tsp beef bouillon granules
1/4 tsp pepper
salt as desired

pie:
1 lb ground beef (93% lean or leaner)
1-1/2 cups classic gravy
1-1/2 cups chopped onions
1-1/2 cups frozen peas and carrots
1/2 tsp pepper
2-1/2 or 3 cups of mashed potatoes
2 tbs shredded Parmesan or cheddar cheese, for garnish
Directions:
Directions:
gravy:
in a large nonstick skillet, heat butter over medium heat until melted. Stir in flour; cook 5-7 minutes until mixture is deep brown, stirring often, Whisk in beef broth until smooth; simmer 3 minutes, stirring often. reduce heat to medium -low; cook 2-3 minutes until thickened. Stir in beef bouillon granules and pepper. Season with salt as desired.

pie:
preheat oven to 450º . heat a 10-12 inch cast iron or non stick skillet, over medium heat until hot.add ground beef and onions; cook 8-10 minutes , breaking into 3/4 inches crumbles and stirring occasionally. stir in gravy, frozen veggies and pepper. top beef mixture with potatoes; sprinkle with cheese, if desired . Bake for 20 to 25 minutes.

 

 

 

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