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English Toffee Recipe

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This recipe for English Toffee is from Jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp water
3 tbsp corn syrup
1/2 tsp cream of tarter
1/2 salt
3/4 c unsalted butter
1 1/2 cup sugar
1 tsp vanilla
Directions:
Directions:

Combine first 6 ingredients and boil covered for 5 min. The cover gets the sugar off the side of the heavy sauce pan. Remove from heat and add vanilla. pour into greased cookie sheet. Melt 8 oz of choc chip in microwave and spread over toffee and 1 1/4 chopped nuts let harden then cool.
Number Of Servings:
Number Of Servings:
24-36
Preparation Time:
Preparation Time:
10

 

 

 

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